The Rise of the Espresso Martini
Last weekend, in an attempt to mix things up before a movie date with the hubs, I decided to give the espresso martini a shot. I've heard about this trendy cocktail making the rounds, but I was a bit skeptical. I mean, coffee and vodka? It sounded like a recipe for disaster.
We hit up a bar pre-movie and let me tell you, I was pleasantly surprised. The combination of rich espresso, smooth vodka, and a hint of sweetness from the coffee liqueur—it was like a caffeine-infused revelation. Sweet and dangerous. No need to choose between coffee and cocktails anymore; with an espresso martini, you get the best of both worlds.
So, if you're looking to add a little pep to your step or impress your friends with your newfound mixology skills, I highly recommend giving the espresso martini a try. It might just become your new favorite indulgence.
And now, for those eager to recreate the magic at home, here's a simple recipe to get you started:
Ingredients:
- 1 ½ oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso, cooled
- Ice
Instructions:
- Brew a shot of espresso and let it cool.
- Fill a shaker with ice.
- Add vodka, coffee liqueur, and cooled espresso to the shaker.
- Shake until well-chilled.
- Strain into a chilled martini glass.
- Optional: garnish with coffee beans for that extra touch.
Tools:
Give it a shake, take a sip, and let the espresso martini work its caffeinated magic. Cheers!